Product: Alpen Weißbier

Sparkling top-fermented wheat beer with fruity yeast aromas – typical for Southern Germany.

Manufacturer

• Alpenquell Munich

Bill of Materials:

Components:

• Brewing Water: Pure brewing water sourced from Alpine springs.
• Barley Malt: Fine barley malt with high enzyme yield for pale beers.
• Hops: Aromatic Hallertau hops with mild bitterness.
• Yeast: Top-fermenting yeast with fruity aroma profile.
• Can 0.5 L: Aluminum can for export to EU markets.